Marinade the chicken: 1 Tablespoon of each of the following: Chinese Cooking Wine Mirin Coconut Aminos Sesame Oil Oyster Sauce Chili Garlic Sauce (just a splash) Rice in the rice cooker (2:1 ratio of water to rice, typically 3 cups water, 1.5 cups rice) Grill or bake chicken Steam some veggies, mix with rice