Stock your pantry…
Stock your fridge…
Stock your spice rack…
Go shopping once a week…
Don’t fret a daily run for 1 thing…
Eat your freezer…
Sharpen your knives…
Buy a good chef’s knife…
Study up on meat temps and safe food handling…
Buy lots of reusable storage containers for leftovers…
And feed the whole family the same meal. Sometimes we finish 2 ways, with and without spices or certain veggies, or finish gluten/gluten-free, but we all sit together and eat.
You don’t have to like it, but you do have to try it!