Marinade the chicken:
1 Tablespoon of each of the following:
- Chinese Cooking Wine
- Mirin
- Coconut Aminos
- Sesame Oil
- Oyster Sauce
Chili Garlic Sauce (just a splash)
Rice in the rice cooker
(2:1 ratio of water to rice, typically 3 cups water, 1.5 cups rice)
Grill or bake chicken
Steam some veggies, mix with rice